Baking By Flavor: the review
I got Baking By Flavor by Lisa Yockelson (which I heard about because it was recommended early and often by Zarah at Food & Thoughts) out of the library today and brought it to the park to read while the kids played and Darin recovered from tandem-bicycling with Sophia. Before I had a chance to read it, though, I had to go do something with the kids; Darin picked up the book to flip through it. When I returned he looked up at me and said,
You need to buy this book immediately.
So, just in case you’re looking for a really good cakes, pies, pastries, and cookies book? Evidently this would be one.
Categories: Books and Magazines, Cooking and Food
Thank you for your mention of Baking by Flavor!
As the author, it’s always great fun to read about my book, a product of ten years worth of research, as it is presented on a website. Happy baking, Lisa Yockelson