Nobody Knows Anything

Welcome to Diane Patterson's eclectic blog about what strikes her fancy

Running progress

Posted on October 27, 2005 Written by Diane

A week or two ago Rob IM’d me with “Guess how fast I ran the Wildcat Trail today? 51 minutes.”

51.

Together we’d been doing it in 61. 51 was quite an improvement over that.

“You didn’t stop, did you?”

“Didn’t really feel like it, no.”

Wow.

Then last week, when we ran it together, I noticed that by staying with me the entire way up, he wasn’t working. He might have been strolling in the park for all the effort he was putting out. “Lose fifty pounds, and you can do this too,” he joked.

Well…damn.

So when I ran the trail with Nina (Rob was off vacating), I did run the entire way up. Of course, Nina took off ahead of me and had to wait for me at the top, but as long as she was willing to do that, we were cool.

The three of us were running together again today, and pretty much we had the same plan: You run to the top and wait for me there.

Rob took off. Nina took off. Diane plodded the whole way up. Rob and Nina had completely cooled down by the time I got up there. We managed to run in sync the whole back to the starting line. Okay, I sometimes fell a little behind but then either I pushed to catch up or they slowed down or perhaps both.

Time at the end? 57 minutes.

Not quite as earth-shattering as 51 (or, for the woman who blew past us on the trail, 41 or so), but still: an improvement. I’m getting stronger. Yay, team.

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Filed Under: Health and fitness

Now they do it

Posted on October 23, 2005 Written by Diane

I opened the LA Times today (figuratively) and what do I see? WHAT DO I SEE? An article about the joys of bakeries in LA:

COULD L.A. be turning into a real bakery town? It seems to be shaping up that way, judging from all the dough on the rise.

On West 3rd Street, Parisian master baker Eric Kayser recently opened the understatedly appealing Breadbar, with a second branch in the works in Century City. At the Brentwood Country Mart, New York restaurateur Maury Rubin is getting ready to introduce the city to a bakery café that’s unlike anything it’s seen before. In West Hollywood, pastry chef Michelle Myers has expanded her offerings, making bread for sandwiches to supplement her line of sweets at Boule.

Elsewhere, Belgian company Le Pain Quotidien, which has multiplied six times over since 2001 in Southern California, is expanding into Manhattan Beach and Pasadena in the coming months. The Japan-based cream puff specialist Beard Papa’s has opened in Hollywood. Santa Monica chef Hans Röckenwagner plans to turn his thriving bread and pastry business into a bakery café in Venice. And on an unlikely stretch of Pico Boulevard, two sisters with no formal training have plunged right in, opening La Maison du Pain and importing a trained Frenchman along the way as they slowly get off the ground.

For a city of such great size and culinary enthusiasm, Los Angeles doesn’t have many world-class bakeries. To be sure, those we do have are hot spots: Clementine in Century City, EuroPane in Pasadena, Jin Patisserie in Venice and Sweet Lady Jane in West Hollywood among them. But such places are few and far between.

The new arrivals — particularly Kayser’s Breadbar and Rubin’s City Bakery — could signal that L.A.’s bakery culture is finally starting to grow up.

Not just pastry bakeries! Bread bakeries! I weep. Now that I’m finally developing a taste for the finer wheat products in life, they pull this on me, when I can’t enjoy any of it.

One thing that’s driven me nuts around Silicon Valley is that there’s no good bread bakery. (There is an outlet of Le Boulanger within walking distance of my house. My opinion stands.) We go to Campbell’s Farmer’s Market on Sundays to visit the Boulangerie Bay Bread stand — but that’s a bakery from San Francisco (one that used to be two blocks from my mother’s house, in fact). Excellent, excellent bread. But it’s fifty or so miles away. And my Sunday baguette doesn’t really hold out until Thursday, know what I’m saying?

Today, in fact, we went to the Farmer’s Market, followed by breakfast at Stacks’ in Campbell. Sophia practically dragged us to the Farmer’s Market, because she wanted her panini bread from the Bay Bread stand. Five years old and an appreciation for fine bread. (When I was her age undoubtedly all I’d eat was Wonder, a fact that makes me shudder to this day.) When I bought the panini, both Sophia and Simon went nuts, grabbing the bag and reaching in. I grabbed a panini to give them as the lady behind the table said, “Would you like me to cut that in half?” “There’s no time!” I said, ripping the roll in half to give each kid a piece.

(I asked Darin if he’d seen what happened. He nodded solemnly and said, “I’ve seen piranhas at work.”)

One day I had an excellent sandwich at Fleur de Cocoa and asked them where they got their bread. Sogo bakery in Cupertino, they said. Which turned out to be a little Japanese bakery in a strip mall. I had trouble believing they actually made pain de mie. It’s also too far to drive to pick up some bread. I suppose I could ask Darin to stop by on his way to work, but once he gets into his car he’s Mr. Safari Manager and pretty much forgets everything else.

The baguettes from the market are underwhelming. Grace is okay, as is the-other-brand-that-escapes-me-right-now. I used to get La Brea bread at Whole Foods, but the whole parboiled/slightly underdone aspect palled on me after a while.

Maybe everyone in this area is low-carbing it or something, or you need so much money to rent a store around here it wouldn’t be worth a baker’s time to make fresh bread. But I totally think there’s an underserved community around here!

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Filed Under: Cooking and Food, I Love LA

Diane talks about drugs

Posted on October 20, 2005 Written by Diane

soviet.jpg

An actual sign promoting this nonsense

From a newsletter sent home:

Next week is Red Ribbon Week. Our class will not give as much attention to the red ribbon activities as some of the older classes. It is, however, a good time to talk with your child about drugs, since it’s a school wide affair, in a way they can understand.

Okay kids, we’re supposed to talk about drugs. Hm. Do you guys know what drugs are? They’re mood- and perception-altering substances. That means…they change the way you feel and the way you think about things. People want to do that because…well, for a lot of reasons. Drugs make them feel better for a short while. Drugs make them forget about things. Drugs relax them.

When people refer to “drugs” they usually mean illegal drugs. Why are those the illegal ones? For a whole bunch of reasons, not the least of which are political maneuvering and thinly veiled social control. There’s very little difference between an illegal drug like cannabis — the Feds came up with the name “marijuana” to make the populace think it was something only those terrible Mexicans would use — and alcohol, which is legal. In fact, lots of people would argue that cannabis is a much more useful drug, because it can be used to treat various illnesses and reduce pain and suffering, but I like to point out that you have to smoke cannabis and smoking is very, very bad for you.

We’ll get to tobacco in a minute. Just hold your horses.

One of the main reasons not to do illegal drugs is that you don’t know what you’re getting. If your bottle of Jim Beam comes from the factory tainted with arsenic, Jim Beam’s going down. You get some spiked cocaine? So sorry, you’re out of luck.

But the main reason not to do drugs is this: If you want to do illegal drugs, before you try them hang out with the people who are doing the drugs at least three times. Why three? Because one time the group on drugs can seem like a whole bunch of fun. Two times you start seeing the same behaviors. Three times and you’re wondering how soon you can get out of there.

Every conversation they have is inane. Oh, it might seem hysterical to them, and maybe even to you when you’re not on drugs. The first time. When these guys start having the same conversation over and over again, you’re going to realize that being on drugs makes you kind of a moron. I’m using moron in the clinical, very-low-IQ sense here. Maybe they’re a fun, laughing moron, but a moron nonetheless. The second thing you’ll notice about people who do drugs is that every conversation, sooner or later, is about drugs. So not only are they a moron, but they’re a boring moron.

And Daddy and I don’t tolerate boring morons. Nosirree.

Well, yes, Daddy does have a friend who does some of his best creative work while stoned on pot. But I also dated a guy who thought he did his best writing while stoned and let me tell you, I think he was a little wrong on that one. And don’t drink and write: seriously, you write crap. In the immortal words of someone (Natalie Goldberg?), writers don’t drink to write, they drink because they’re not writing.

Right. Alcohol. Daddy doesn’t drink or at least not very often. I do like having a drink now and then, usually margaritas, because the combination of lime and sugar and salt with the tequila is quite tasty. And port. Port wine is good. I haven’t had a Cosmopolitan since the late Eighties, but as I recall I liked those too. For the most part, though, Daddy and I don’t drink.

But you should know that I have a history of alcoholism in my family, and of course my heritage is as Irish as all get out, so you need to beware. Apparently alcoholism is hereditary, and I don’t think having one-half of your genes coming from Daddy is going to be enough.

There are other things called “drugs” that are also known as “prescription medications.” Lots of people who take “medications” feel morally superior to people who take illegal drugs. Possibly this is because their medications were developed by Big Pharma instead of simply growing in the ground where any peasant can get their hands on it. Of course, Big Pharma also gave us Vioxx and Phen-Fen, which shows exactly how superior their knowledge is. Now, chemistry in action also gives us crystal meth. Anybody know what drug is a close cousin of crystal meth? That’s right: Ritalin. Anybody at your school on Ritalin? I wonder what their family’s going to say if that kid starts trying crystal meth.

Yes, Mommy does take mood-altering medications every day that make her not quite so crazy — no, really, guys, you wouldn’t like me if I stopped taking this stuff — but that’s not drugs. Well, it is drugs, but it’s not the kind of drugs your school wants me to tell you about, because they’re not illegal. And nobody takes my drugs to feel mellow or get a buzz on, trust me.

Okay, on to tobacco: it smells bad and makes you cough up phlegm. Plus it’s expensive and wouldn’t you rather spend that money on an excellent port wine? I would.

Now, your father and I are a little concerned with the Sovietesque mind control stupidity associated with this whole anti-drug fervor. What’s Sovietesque? Hmm. The Soviet Union was a totalitarian regime where people were afraid to speak out and the government told them how to think about everything. No, no, totally different from our own society today. But these placards they’re posting around your school…that’s kinda scary. I’m pretty sure I saw this one on display in East Germany.

So, that’s my talk about drugs. They’re really not very good for you, they mostly interfere with you getting anything done, and since they’re illegal you’d be open to arrest, whether that’s a good idea or not, and Daddy and I are totally against the War on Drugs, despite the fact that we don’t use any.

And trust me on “hang out with them three times before trying it” gambit. Seriously boring discussions.

§

On second thought, maybe Darin ought to be the one to have this talk.

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Filed Under: All About Moi, Politics

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