Nobody Knows Anything

Welcome to Diane Patterson's eclectic blog about what strikes her fancy

Planet Mud

Posted on January 17, 2006 Written by Diane

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Friday night I pinged Rob. “Did you see the weather forecast?”

He IM’d back: “I’m hardcore. I’m going anyway.”

Nina too agreed she was going. Never say I don’t respond to peer pressure: I was in too.

The weather forecast called for a 70% of thundershowers Saturday morning, which was of interest because we were scheduled to do a 16K run on Angel Island. 16K, for the metric-challenged amongst us, is 10 miles.

And, what the hey: 70% isn’t 100%, right?

(Evidently the organizers of the run got so many inquiries about any effects the weather might have, they put a big banner at the top of the page: RAIN OR SHINE!)

The bummer about the Angel Island run was that you had to be in Tiburon at 7:50 to catch the special ferry over. Which meant to be on the safe side we had to leave the South Bay at 6am, which meant getting up at… well, I decided Nina would just have to let me eat in her car and I could wake up that much later.

I was at Nina’s by 6 and we hit the road. We got to Tiburon in plenty of time. As the runners stood around, waiting for the ferry, a giant flash lighted up the sky. Heh. Guess that prediction went straight to 100%, huh? I wondered exactly how bad the rain was going to be for this run.

None of us chickened out, despite the fact that Tiburon has approximately 4 cafes for every resident in case we decided to wait. The three of us agreed that this run was the sort of experience that you don’t especially look forward to and you complain during, but afterwards you have a really great time yukking it up while discussing it.

And we were all appropriately layered: I had on my long Lycra pants (mostly to preserve against elements, because they’re not any warmer than my normal Lycra shorts), a long-sleeved running T, my running hoodie, a fleece sweater, and as a topper my General Magic rain jacket. I was prepared.

What amazed me was the number of people on the ferry who were basically in a Lt. Dangle special: a tank top with shorts and that’s about it. Were they insane? Hadn’t they read the forecast? They were going to freeze! Of course, later on I figured out why this outfit was not as crazy as it appeared, but at the beginning I couldn’t imagine how these people with zero body fat weren’t going to have hypothermia.

When we got to the island it was colder and a little rainy but nothing terrible. We put our belongings in the plastic bags the organizers had on hand and then waited for our group to start. First off were the 50Kers and 25Kers, of which there were a fair number. (These runs are getting very popular.) Then off went the 8Kers. The last bunch, the 16Kers, assembled under the square white awning that served as the starting line.

And suddenly the rain came drenching down.

You have never seen 50 strangers huddle together in such a small area before.

I may or may not have said, “Oh dear.” Running in this would be no fun at all.

After a few minutes of the downpour (during which the people at the front row of the awning kept moving to the back, in order to escape the rain being blown on them), the rain finally tapered off and the 16Kers got started.

We definitely did catch a break: the rain never showed up again, at least not with any real force. In fact, I understood why so many runners had showed up in their short clothes, despite the cold. I got hot in a hurry. Early into our first lap, I shed the sweater and the rain jacket. If I’d been going like the hammers of hell, like the high-performance runners, I’d definitely have been overheated in my get-up.

Betcha they were cold when they finished, though.

There were three 8K circles around the island: the 8Kers did one, the 16Kers did one each of two, the 25Kers did all three, the 50Kers did each one twice. You ran up a very long flight of steps — a quarter of a mile? maybe more? A distance long enough to make me think, “Aha, this is why one might wish to do bleacher runs” — followed by another quarter of a mile or so up to where the circles broke off from one another, and you followed the colored flags to the right path. Sometimes the paths were very narrow, and at some points the ground had simply broken open, as though an earthquake had shifted everything around and not put it together again. There was lots of mud and lots of very large puddles. When you finished your lap, you went back down the very long upward path to the steps, and back to the starting line. Then you turned around and did it again.

At first we did our best to avoid the mud and water, gingerly tip-toeing on the side as best we could. After a while though, we were definitely all, “Fuck this,” and we’d go straight through the center of it. We were sparkling clean, though, compared to a lot of the harder-core runners, who had mud up to their asses. These people were coated in mud. I was actually kind of envious.

When we finished we made a beeline for the food area — soup and chili! Pop-Tarts! — and Rob took out the thermos I’d given him for Christmas, especially for events like this. He had made 32 oz of Americano in the morning. Nina and I whipped out our coffee cups to share in the bounty. The warm soup and coffee helped immensely. Also: Pop-Tarts.

We took the ferry back to Tiburon and walked to Nina’s car, where Operation Keep Nina’s Nice New Prius Relatively Clean kicked in. I put the beach towel I’d brought over my seat. Then, at her trunk, I took off both my shoes and my socks (which is why the socks are stuffed into the shoes, above) and wrapped them in the plastic bag from the run. My feet were a little dirty (mud knows no boundaries) but the towel stretched to the floor.

The rain in the South Bay when we drove back was much worse than anything we’d had during the morning. “Boy, we dodged a bullet,” I said.

And we were right: despite being a very long and tiring run, it definitely was the sort of experience that it’s fun to share. The idea that a little thing like a prediction of thundershowers wasn’t enough to get us to cancel is definitely progress on the Committed (and possibly Committable) Runner front.

§

Despite growing up in San Francisco, I’d never been to Angel Island before. My God, it’s beautiful. What an excellent place for a picnic and a reasonably easy hike. (None of the circles around the island were especially difficult; it was the getting to and from that were the killers for me.) Pacific Coast Trail Runs does an excellent job of finding gorgeous spots and putting on great runs. I am so totally addicted to these now.

§

As one 50Ker lapped us — meaning he’d already done his first 8K and had now on his second lap caught up to us during our first 8K — Nina said, “I want to do a 50K sometime, don’t you? But there’s no way.”

To which I replied, “If six months ago you’d said I was the kind of person who’d willingly go run 10 miles in the rain and mud, I’d have thought you were nuts, so anything’s possible.”

§

The absolutely positively best thing about these Pacific Coast Trail Runs — besides the obvious beauty of the locations — is the other runners. Whenever we passed by other runners, whether in a tight up-and-down squeeze on those stairs, or having a 50Ker blow past us on one path, is that there are always shouts of “Great job!” or “Looking good!” or “Go! Go!” I don’t know if runners do this during marathons, but I don’t recall any of this during a road race.

Probably during a road race everyone’s focused on doing their personal best, whereas at a trail run you’re more or less focused on finishing.

§

To Rob and Nina: I couldn’t get the photos off of my phone! Evidently the phone’s Bluetooth connection doesn’t allow for file transfers or something.

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Filed Under: Health and fitness

Electronic crack

Posted on January 11, 2006 Written by Diane

I own an iPod. Darin got me a very nice 15 gig one for my birthday in 2004. Once we finally figured out how to use the iTrip play-through-the-radio attachment, it became a permanent fixture in my car.

I have an iPod Shuffle. Last year Steve* gave every Apple employee one as a thank you for a great year. Darin said, “Are you going to use that? Because if you’re not we should give it as a gift to someone.” I tried it out, and it’s become a permanent part of my exercise habit. Have tunes, will do boring cardio workout at gym.

My brother-in-law has worked on iPod for years. Darin worked on the iPod before it came out. My running bud, Rob, worked on iPod for four years, up until a few weeks ago. (And he never told me about the video iPod, the bastard.)

I know plenty about iPod. I know who’s working on iPod (though none of them will tell me what they’re working on — Darin and Mitch don’t even tell one another what they’re working on, and they’re brothers). It’s old hat to me, right?

I have an iPod Nano in my hands, and I can’t stop playing with it. It’s so small. It’s so cute. Look at the screen! It’s so thin and tiny — and yet can fit so much music, so many podcasts!

I want to go running right now, just so I can try it out.

Apple is amazing at creating plug-and-play electronic crack. So why haven’t they taken over the world? Jeez. It’s so frustrating sometimes.

§

Darin knew way ahead of time about the MacBook announcement at MacWorld. And didn’t tell me about it.

My friend Otto IM’d me: “So Darin knew and didn’t tell you? Divorce!”

Me: “No, no. A fully tricked-out MacBook, that’s what.”

Apple was nowhere near this controlled when I worked there. It seemed like everyone had the Mercury News on speed-dial. These days, Darin tells me about something, he gets fired. (I’ve decided it’s better to hold off on knowing and get the MacBook eventually, instead of collecting unemployment.) It’s better for the company, obviously. I’m just amazed they’ve managed such a veil of secrecy.

What’s hilarious is, whenever Darin and his brothers — only one of whom works on iPod — discuss the iPod, iTunes, or downloading, in the middle of whatever it is they’re saying they’ll throw in, “Don’t steal music.” I wonder if they have hypnotic programming sessions where everyone learns to say that.

 

* Seriously, if you’ve got to ask “Steve who?”…

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Filed Under: Apple

Seltzer wars

Posted on January 10, 2006 Written by Diane

seltzer.jpg I bought myself a seltzer bottle for Christmas. Isn’t it pretty?

At first, I couldn’t make it work. Then I noticed the cartridges not only said “Cream” but also said NO2 instead of CO2. (I had those cartridges because that’s what the chick at Williams-Sonoma sold me, okay?) I took the cartridges back, got the ones labeled “Soda,” and discovered they work much, much better.

Normally I drink carbonated water mixed with a slug or two of Torani syrups, available in nearly every flavor you can think of (and even more, if you buy the full-sugar ones — currently i use the sugar free ones flavored with Splenda). I hope adulterating perfectly good water with syrup removes it from my “glasses of water per day” total, but I can’t say that with certainty.

The best thing about making the bottle of soda is, of course, adding the CO2 to the water. You add the cartridge to the cartridge holder, carefully screw it in… and when the seal on the cartridge is pierced, WHOOMP! The water bubbles up. Then you shake the bottle a few times (to distributed the CO2?) and you’re good to go.

Now that I have used the seltzer bottle (successfully), I can give you a side-by-side comparison of how the bottle stacks up against a bottle of carbonated water (say, Crystal Geyser) bought at the store:

Seltzer bottle Bottle of water
Attractiveness High None
Start-up cost $50 inc. in price of bottle
Price per liter .50 (assuming box of cartridges at $5.00) .88 (assuming 1.25 liter bottle at $1.10)
Sodium As much as your drinking water Low, but definitely there
Fizziness On par with beer On par with soda
Trash left over One small cartridge per liter(recyclable) One plastic bottle per 1.25 liters (recyclable)
Liberal guilt assuaged Much None

Clearly in the short run it’s much more cost-effective to keep buying the carbonated water at the store, but I much, much prefer using the seltzer bottle. It tastes better, there’s no sodium, and best of all, I’m not filling up our recyclables container every week with four or five bottles.

So if you’re like me and a)like carbonated water and b)like to make your own Italian sodas with Torani syrup, I highly recommend picking up a seltzer bottle. There are both cheaper ones and bigger ones out there, depending on your needs.

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Filed Under: All About Moi, Cooking and Food

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