Nobody Knows Anything

Welcome to Diane Patterson's eclectic blog about what strikes her fancy

Whole Fish

Posted on December 29, 2005 Written by Diane

I was reading Barbara’s post at Tigers and Strawberries about shopping for lemons at Whole Foods. One paragraph definitely stood out for me:

However, once I got up to the fish counter, and leaned in to take a look, the heavy smell of fish once again got to me. It was bad enough that I will not buy fish from them, but at least the smell is confined to within a few feet of the fish counter.

I have the same problem at the Whole Foods near me. At both of them, in fact. I do not buy fish from Whole Foods. I have no problem buying beef, chicken, pork… but I skip right past the fish counter because the smell is so overwhelming. I have no such problem at Lunardi’s, which has beautiful fish nicely laid out. What’s Whole Foods doing wrong?

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Filed Under: Cooking and Food

Comments

  1. Patrick Nielsen Hayden says

    December 29, 2005 at 12:33 pm

    Dunno, but for what it’s worth, the fish section at our Whole Foods on Union Square is very good, if pricey. Never noticed anything overwhelming or unwholesome about the smell.

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