Comments on: Stork margarine?

By: Aly from Jenners

Aly from Jenners — Sat, 23 Jul 2005 08:07:29 +0000

Hi everyone,
I have this friend called Anthea, and when I was staying at her house, she made me some toast and scampi. We had ten bits each.
The toast was like a sponge which had been dipped in melted stork. It was all down my face!! Never tasted somethin that reminds me of being on my holidays – sounds silly I know. Its cheap as chips, I’m always saying that. My other friend says I don’t say that, but he’s just spoiling my fun. Ah-leeeee.
Anyway, Anthea’s recipe for success is using stork to fry up her eggs in the morning. I just want something ‘plain’. Bov.

By: Rikki Lake

Rikki Lake — Tue, 19 Jul 2005 11:58:01 +0000

Here in the States we like to import stork especially for Christmas. We like to grind up ryvitas and stork on our raw chips – it’s a special occasion after all.

By: Jhayne

Jhayne — Fri, 15 Jul 2005 18:47:27 +0000

I have a love interest called Ian, him and both of his kids are crazy for stork on toast, and stork sandwiches. Its not available in many shops down here in walford. Stork is also delicious in mashed potatoes.

By: Dott Cotton

Dott Cotton — Fri, 15 Jul 2005 15:37:41 +0000

I think stork is the only thing worth its margarine. My jim loves it on his ham sandwiches. It even says so in the bible, chapter 17 verse 4.

By: Phauline Fhowler

Phauline Fhowler — Thu, 14 Jul 2005 16:47:34 +0000

Yes Stork is amazing on chips, its just the best colour. My friend was thinking about making stork ice lollies, sounds weird but im sure it will be a hit and definately not cancelled.

By: Pat Butcher

Pat Butcher — Thu, 14 Jul 2005 08:11:56 +0000

My friend has a chip van and only uses Stork on her raw chips – it’s the best ever

By: valerie stuart

valerie stuart — Tue, 05 Jul 2005 08:36:39 +0000

always only use stork and bake

By: Thisa

Thisa — Wed, 08 Jun 2005 12:06:07 +0000

hi, Liz

Since u are in South Africa maybe i can help.i have just received my Stork cremendous recipe book, i found a page that u have to fill in in the June True Love magazine, u can get it in all book stores and post it and they will send the booklet to u.

By: liz

liz — Tue, 24 May 2005 07:34:15 +0000

I would love a copy of the hard cover Stork recipe book. How do I go about getting one I live in East London.

Many thanks
Liz

By: Zethembiso

Zethembiso — Tue, 26 Apr 2005 08:07:29 +0000

Stork Margarine are runnig some freebies competition, if you buy 500ml or 2*250ml stork cremendous products to send in your details and they will send you a guess what everybody……..STORK CREMENDOUS RECIPE BOOK, yes, finally a recipe book everybody have been looking for.
Address;
STORK CREMENDOUS
Free Gift
Box 4117
The Square
4021

You must attach a till slip and put in your post detail and your name and phone number.
You’ll stand a chance of winning a 18pc set of Bastille cookware.